Raquel Bernal is a renowned Spanish pastry chef who has a sheer passion for food. Her culinary aspirations started at an early age and with her love for food, today, she owns a chain of restaurants across the world. She strives to experiment new flavors and encourages home cooks to share their recipes. With her dedication and hard work, she loves to add distinct ingredients from all over the world. Moreover, with her skills and passion for cooking, she ensures that all her Spanish cuisines will linger on the taste buds. For her unique cooking style, she has earned a reputation in the culinary industry. She is known as one of the versatile chefs who has the right skills and expertise of a professional chef. She has worked in a number of restaurants across the country and achieved success as a chef and a restaurateur. From a pastry chef to a top celebrity chef, Raquel Bernal is definitely a role model for those who want to become a professional chef. She is a living example who get a success by transforming her passion into a profession! With her fame in the culinary industry, she does not need words to prove her relevance.
All the recipes prepared by Raquel are simply unique and mouth-watering. Also, she adds creativity to her food presentation that enhances the overall dining experience. She has a tremendous passion for cooking and food. Her excellent business sense helped her to become a successful restaurateur. Apart from this, she pays close attention to the details. She believes that cooking is both an art and a science. She ensures to add every ingredient with proper measurement to explore the tastes. She is an excellent game player and that can be seen with her strong bonding with staff and management of her restaurants.
After years of practice, Raquel Bernal understands the right skills and techniques need to prepare mouth-watering food. She maintains a high-quality standard of the food she cooks. She is always keen to learn new food and then prepare it in her own style. This makes every food she cooked, amazing, and unique. She provides guidance and training to many budding chefs and shares her knowledge and experience to help them in all aspects of becoming a professional chef.
Her traits of taking quick decisions and problem solving keep her work-flow smooth and her customer satisfied. For her, manual dexterity and good co-ordination go hand-in- hand. She does not believe spending time chopping, dicing, and cutting but also rotate, flip stir or sautee over food at the different stage of preparation. Her sensitive palate gives her an ability to taste and smell foods and ingredients while preparing the food.
Other than this, she believes that creativity is important when it comes to food and that is why she thinks outside the box of pushing culinary boundaries without exceeding the limits. She loves her job and tries new foods to learn more about it and to expand her horizons and create a unique culinary.
All the recipes prepared by Raquel are simply unique and mouth-watering. Also, she adds creativity to her food presentation that enhances the overall dining experience. She has a tremendous passion for cooking and food. Her excellent business sense helped her to become a successful restaurateur. Apart from this, she pays close attention to the details. She believes that cooking is both an art and a science. She ensures to add every ingredient with proper measurement to explore the tastes. She is an excellent game player and that can be seen with her strong bonding with staff and management of her restaurants.
After years of practice, Raquel Bernal understands the right skills and techniques need to prepare mouth-watering food. She maintains a high-quality standard of the food she cooks. She is always keen to learn new food and then prepare it in her own style. This makes every food she cooked, amazing, and unique. She provides guidance and training to many budding chefs and shares her knowledge and experience to help them in all aspects of becoming a professional chef.
Her traits of taking quick decisions and problem solving keep her work-flow smooth and her customer satisfied. For her, manual dexterity and good co-ordination go hand-in- hand. She does not believe spending time chopping, dicing, and cutting but also rotate, flip stir or sautee over food at the different stage of preparation. Her sensitive palate gives her an ability to taste and smell foods and ingredients while preparing the food.
Other than this, she believes that creativity is important when it comes to food and that is why she thinks outside the box of pushing culinary boundaries without exceeding the limits. She loves her job and tries new foods to learn more about it and to expand her horizons and create a unique culinary.
